As a Noun:
1. A thick, yellowish-white liquid that is taken from milk. You can use it in cooking or pour it on fruit or puddings. English = cream.
2. Of soft or sticky food (such as cream), a small amount picked up with something such as a spoon. English = scoop.
3. Of soft or sticky food (such as cream), a small amount served in a lump. English = dollop.
As a Verb or Adjective:
1. To scoop or dollop cream on to food.