As a Noun:
1. A thick liquid which is served with other food and which often comes in a bottle. English = sauce.
2. Salt, pepper, or spices that are added to food to improve its flavour. English = seasoning.
3. A container for salt, pepper, or spices.
As a Verb or Adjective:
1. To pour sauce from a bottle.
2. To sprinkle something from a container, such as pepper or salt.